Thali Too is a totally new idea for restaurants in the United States: a fun, affordable vegetarian restaurant that offers the finest dishes imaginable without all the attitude that seems to affect most vegetarian establishments.

Fun and affordable are a great way to start, but perhaps the best news is that the dishes at Thali Too have been created and prepared by one of the foremost Indian Chefs working in the United States, Chef Prasad Chirnomula.

Chef has spent the past few years touring Europe and India looking at trends, tasting new dishes in some of the most remote locations on earth and absorbing some of the magical powers that Indian Vegetarian Cuisine seems to possess.

Vegetarian cuisine has undergone a total rennaissance in the past twenty years, a change that has seen its status go from outsider cult to mainstream eating that reinforces the new green awareness of the Early 21st Century.

Much of the rebirth of Vegan cuisine was based on the foods and culinary concepts of Asia. Based on the enduring concept of Indian street-food, Chef Chirnomula has combined these trends in a fun concept that offers amazing new tastes based on the use of simple, completely fresh ingredients. A Ricebar allows you to create a dish of your own in record time. The Lassibar offers some of the most wholesome and fun yogurt drinks ever devised.

Thali Too is about such traditions, but it's more, way more!Thali Too's cuisine is nutritious, fresh, affordable, wholesome and...

it tastes great!

Please join our revolution in vegetarian food and enjoy the birth of a whole new tradition in American Cuisine.