Thali Too
65 Broadway
New Haven, CT, 06511
Phone: 203.776.1600
Fax:203.772.4590

Email: prasad@thali.com
Owner: Chef Prasad Chirnomula
Manager: Bruce Bennett

For group bookings: julie@thali.com
Dress: Casual
Reservations: Not required
Access: Handicap Accessible
Seating Capacity: 150
Event Capacity: Large Parties, 175-200 cocktail style
Type of Cuisine: Indian Vegetarian Cuisine
Beverage Specialties: Extensive Wine List, (both by the bottle and by the glass), Lassi Bar, Beers: Bottled and Draft.

Signature Dishes:

  • Bhel Poori (Chat)
    Sweet sour and spicy emulsion of Chat, puffed light rice and lentil noodles
  • Dehati Roti
    Chopped Onion Whole Wheat and All Purpose flour Chapathi
  • Baigan Bhurtha
    Charcoal-smoked eggplant smashed and cooked with tomatoes and green peas
  • *Avial (hot)
    Yam, eggplant, carrots and raw banana simmered coconut, yogurt and green chilies
  • *My Mother’s Andhra Korma (hot)
    Fresh cut vegetables – Simmered in poppy seed, cloves and ginger sauce
Price ranges: $2-$12

Hours of Operation:

Lunch: Sun-Thurs 11-2- Fri-Sat 11-3PM
Dinner: Sun-Thurs 5-10PM- Fri-Sat 5-2AM

Credit Cards:
Visa/MC/AMEX


Parking

Metered Parking on Broadway in front of Barnes and Noble. Very limited. Price, .25/15 minutes, frequently checked, enforced 7 days a week. $15 ticket. Bring quarters.

Attended Parking Lot in the Broadway Center Island
directly in front of Barnes and Noble. Enter on Broadway. Price, $3/hr. CREDIT CARDS NOT ACCEPTED, be sure to bring cash. In case you run out or forget, there's a Bank of America ATM directly across the street from the exit to the parking lot. Fee for non-Bank of America credit cards is $3.00.
ThaliToo, Vegetarian Cuisine of India. Thali, New Haven, CT. Thali, Ridgefield, CT. Thali, New Canaan, CT.
Copyright 2008, Thali & eDining, llc. All Rights Reserved. Culinary and location photography by Chuck Dorris, eDining.llc