*Starred dishes are HOT!

Tiffin Menu
All day snacks or light meals. Served with an assortment of chutneys

*Rasam
Spicy Tamarind and Tomato Soup 3

*Panki
Lentil, Rice, Garlic and Green Chili Crepe –
Grilled between banana leaves – Garlic Chutney 6

Dosa
Thin Rice Crepe 6

Masala Dosa
Thin Rice Crepe – Tempered turmeric potatoes 8

Onion Dosa
Thin Rice Crepe – Toasted Cumin Seeds & Onions 8

Dean’s Dosa
Extra Large Thin Rice Crepe – Tempered turmeric Potatoes 10

*Mysore Masala Dosa
Thin Rice Crepe – Kashmir Cayenne Roasted Coconut Chutney 8

Rava Dosa
Thin and crisp Semolina Crepe 8

*Onion Rava Masala Dosa
Rava Dosa – Toasted Cumin, Green Chilies and Onion 8

Uthappam
Rice and Lentil Pancake 6

*Veggie Uthappam
Uthappam topped with Green Peas, Tomatoes, Cilantro
and Green Chilies 8

Upma
Steamed Cream of Wheat – Tempered Curry Leaves,
Cashew Nuts and Ginger 5

Medhu Vada
Donut shaped Fried Lentil fritters 5

*Rasa / Sambhar Medhu Vada
Medhu Vada drizzled in tamarind, crushed black pepper
vegetable stew 6

Idli
Natural fermented lentil and rice cakes 4

Chat & Other
Bombay and Delhi Street vendor style snacks usually topped or filled with chickpeas, potatoes, chutneys and tiny thin crisp crackers or lentil noodles.

Raj Katchori Sumak (Chat)
Crisp wheat and semolina puff, filled with Chat and Pomegranate - 5

Bhel Poori (Chat)
Sweet sour and spicy emulsion of Chat, puffed light rice and lentil noodles - 4

Ragda Patties (Chat)
Roasted cumin and ginger potato patties topped with Chat and dry aged green peas - 5

Samosa (Chat) or Just Samosa
Amchur potatoes and green peas in hand rolled pastry topped with chat and dry aged peas – 5 / 4

Paneer Shashlik
Grilled paneer cheese – toasted garlic hummus - 8

Cutlet
Fresh cut vegetables, potato and Paneer cheese - 5

Onion Bhajia
Crisp Red Onion split pea dusted fritters - 5

*Mirchi Bhajia
Long chili peppers – Cumin sesame tamarind filling – split pea batter fried - 5

Paneer Wok 55
Paneer cheese – Tempered slivered green chilies, curry leaves and garam masala - 7

Aloo Bonda
Potatoes tempered in mustard seeds and curry leaf – split pea batter fried dumplings - 5

Salad
Asparagus - Sprouted Mung bean – Lemon Vinaigrette - 6

*Salad - Warm Golden Crisp Okra
Juliennes of Okra - fried crisp and dusted with tangy powdered spices - 6

Made to Order:
Hand Rolled Breads on the Griddle

Chapathi Home-Style thin whole Wheat Bread - 2

Tawa Paratha Multi-layered Chapathi - 2.50

Missi Roti Split Pea Chapathi - 2.50

Kastha Roti Whole Wheat Crisp Chapathi - 2.50

Dehati Roti Chopped Onion Whole Wheat and All Purpose flour Chapathi - 2.50

Mulli Ka Paratha Hand Grated Raddish Paratha - 3

Gobhi Paratha Cauliflower Paratha - 3

Aloo Paratha Fingerling Potato Paratha - 3

Masala Paneer Paratha Whole Wheat Paratha w Paneer Cheese - 3

Masala Onion Cheddar Paratha
Whole wheat Paratha with spiced Onions and Cheddar Cheese - 3

Basmati Rice Specials

*Kothmir Chawal
Cilantro and green chili fried rice - 5

Neembu Chawal
Tempered lemon and lentil rice - 5

Tamatar Pulao
Tomato Chutney fried rice - 5

*Tamarind Pulihora
Tempered Tamarind Mixed rice - 5

Vegetable Pulao
Fresh Cut Vegetables – Slow cooked saffron Basmati Rice – 8

Vegetarian – Lunch / Dinner Entrees
Served with Steamed Basmati Rice

Saag Paneer
Garlic spinach and cottage cheese cubes with fenugreek - 10

Paneer Kurchan
Paneer cheese / tomato butter sauce - 10

Baigan Bhurtha
Charcoal smoked eggplant smashed and cooked with tomatoes and green peas - 10

*Bhindi Masala
Slow cooked okra with roasted crushed spices - 10

Malai Kofta
Potato & paneer cheese balls in a mild cardamom sauce - 10

Navrattan Korma
Cut vegetables in nuts and raisin cream sauce - 10

*Avial
Yam, eggplant, carrots and raw banana simmered coconut, yogurt and green chilies - 10

*Paneer Sabji Jalfraize
Spicy stir fry of paneer cheese and fresh cut vegetables - 10

*Sabji Manchurian
Cabbage, Cauliflower and Carrot fritters in hot cilantro garlic sauce – 10

*My Mother’s Andhra Korma
Fresh cut vegetables – Simmered in poppy seed, cloves and ginger sauce - 10

*Haldiram Chole Bathura
Spicy chick peas and deep fried nan bread - 10

*Poori Bhaji
Fingerling potatoes, tossed tomato curry – Deep fried whole wheat bread - 10

Side

Raita
Carrots, cucumber and tomato with chilled yogurt - 2

*Masala Papad
Fried chickpea pastry – Spicy tomato, onion and cilantro salsa - 3

*Hot Masala Fries (French Fries)
Cayenne infused fries. * Medium, * * Hot or * * *Hot Challenge 3

Dal Bukhara
Ginger infused slow cooked black lentils in cream and butter - 7

Please Note:
A discretionary gratuity of 20% will be added to your bill for parties of six and above