*Starred dishes are HOT!

Tiffin Menu
All day snacks or light meals. Served with an assortment of chutneys

*Rasam
Spicy Tamarind and Tomato Soup 3

*Panki
Lentil, Rice, Garlic and Green Chili Crepe –
Grilled between banana leaves – Garlic Chutney 6

Dosa
Thin Rice Crepe 6

Masala Dosa
Thin Rice Crepe – Tempered turmeric potatoes 8

Onion Dosa
Thin Rice Crepe – Toasted Cumin Seeds & Onions 8

Dean’s Dosa
Extra Large Thin Rice Crepe – Tempered turmeric Potatoes 10

*Mysore Masala Dosa
Thin Rice Crepe – Kashmir Cayenne Roasted Coconut Chutney 8

Rava Dosa
Thin and crisp Semolina Crepe 8

*Onion Rava Masala Dosa
Rava Dosa – Toasted Cumin, Green Chilies and Onion 8

Uthappam
Rice and Lentil Pancake 6

*Veggie Uthappam
Uthappam topped with Green Peas, Tomatoes, Cilantro
and Green Chilies 8

Upma
Steamed Cream of Wheat – Tempered Curry Leaves,
Cashew Nuts and Ginger 5

Medhu Vada
Donut shaped Fried Lentil fritters 5

*Rasa / Sambhar Medhu Vada
Medhu Vada drizzled in tamarind, crushed black pepper
vegetable stew 6

Idli
Natural fermented lentil and rice cakes 4

Chat & Other

Raj Katchori Sumak (Chat)
Crisp wheat and semolina puff, filled with Chat and Pomegranate - 5

Bhel Poori (Chat)
Sweet sour and spicy emulsion of Chat, puffed light rice and lentil noodles - 4

Ragda Patties (Chat)
Roasted cumin and ginger potato patties topped with Chat and dry aged green peas - 5

Samosa (Chat) or Just Samosa
Amchur potatoes and green peas in hand rolled pastry topped with chat and dry aged peas – 5 / 4

Paneer Shashlik
Grilled paneer cheese – toasted garlic hummus - 8

Cutlet
Fresh cut vegetables, potato and Paneer cheese - 5

Onion Bhajia
Crisp Red Onion split pea dusted fritters - 5

*Mirchi Bhajia
Long chili peppers – Cumin sesame tamarind filling – split pea batter fried - 5

Paneer Wok 55
Paneer cheese – Tempered slivered green chilies, curry leaves and garam masala - 7

Aloo Bonda
Potatoes tempered in mustard seeds and curry leaf – split pea batter fried dumplings - 5

Salad
Asparagus - Sprouted Mung bean – Lemon Vinaigrette - 6

*Salad - Warm Golden Crisp Okra
Juliennes of Okra - fried crisp and dusted with tangy powdered spices - 6

Made to Order:
Hand Rolled Breads on the Griddle

Chapathi Home-Style thin whole Wheat Bread - 2

Tawa Paratha Multi-layered Chapathi - 2.50

Missi Roti Split Pea Chapathi - 2.50

Kastha Roti Whole Wheat Crisp Chapathi - 2.50

Dehati Roti Chopped Onion Whole Wheat and All Purpose flour Chapathi - 2.50

Mulli Ka Paratha Hand Grated Raddish Paratha - 3

Gobhi Paratha Cauliflower Paratha - 3

Aloo Paratha Fingerling Potato Paratha - 3

Masala Paneer Paratha Whole Wheat Paratha w Paneer Cheese - 3

Masala Onion Cheddar Paratha
Whole wheat Paratha with spiced Onions and Cheddar Cheese - 3

Basmati Rice Specials

*Kothmir Chawal
Cilantro and green chili fried rice - 5

Neembu Chawal
Tempered lemon and lentil rice - 5

Tamatar Pulao
Tomato Chutney fried rice - 5

*Tamarind Pulihora
Tempered Tamarind Mixed rice - 5

Vegetable Pulao
Fresh Cut Vegetables – Slow cooked saffron Basmati Rice – 8

Vegetarian – Lunch / Dinner Entrees
Served with Steamed Basmati Rice

Saag Paneer
Garlic spinach and cottage cheese cubes with fenugreek - 10

Paneer Kurchan
Paneer cheese / tomato butter sauce - 10

Baigan Bhurtha
Charcoal smoked eggplant smashed and cooked with tomatoes and green peas - 10

*Bhindi Masala
Slow cooked okra with roasted crushed spices - 10

Malai Kofta
Potato & paneer cheese balls in a mild cardamom sauce - 10

Navrattan Korma
Cut vegetables in nuts and raisin cream sauce - 10

*Avial
Yam, eggplant, carrots and raw banana simmered coconut, yogurt and green chilies - 10

*Paneer Sabji Jalfraize
Spicy stir fry of paneer cheese and fresh cut vegetables - 10

*Sabji Manchurian
Cabbage, Cauliflower and Carrot fritters in hot cilantro garlic sauce – 10

*My Mother’s Andhra Korma
Fresh cut vegetables – Simmered in poppy seed, cloves and ginger sauce - 10

*Haldiram Chole Bathura
Spicy chick peas and deep fried nan bread - 10

*Poori Bhaji
Fingerling potatoes, tossed tomato curry – Deep fried whole wheat bread - 10


Side Dishes

Raita
Carrots, cucumber and tomato with chilled yogurt - 2

*Masala Papad
Fried chickpea pastry – Spicy tomato, onion and cilantro salsa - 3

*Hot Masala Fries (French Fries)
Cayenne infused fries. * Medium, * * Hot or * * *Hot Challenge 3

Dal Bukhara
Ginger infused slow cooked black lentils in cream and butter - 7